Olives,
Olives stuffed with red peppers
The green olive that sees red!
The famous olive that features in James Bond’s cocktail… it’s Bond, so very Bond…
In an appetiser, in cooking, in mixology, with these olives stuffed with real pieces of red bell pepper, you are sure to succeed. They’re both tempting and delicious!
Our olives have been rigorously selected: we have chosen large, fleshy olives from Greece. This recipe free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients.
These delicious olives will make your guests blush!
Made in France under the southern sun (Hérault, 34)
Origin: Olives from Greece
INGREDIENTS
Green olives, peppers (10%), salt, olive oil.
Pickling liquid: water, concentrated lemon juice.
Pasteurised product.
Possible traces of lupin, sulphites, fish and nuts.
I buy them all the time to put in my cocktails, success every time!
Bertille G.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 100g | |
| Energy (kJ) | 531 | 251 | |
| Energy (kcal) | 129 | 61 | |
| Fat (g) | 13 | 6.5 | |
| including saturated fatty acids (g) | 2 | 1 | |
| Carbohydrates(g) | 0.9 | 0.5 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 2.6 | 1.3 | |
| Protein (g) | 0.8 | 0.5 | |
| Salt (g) | 3.3 | 1.7 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
