To the good and for the good!

Main ouvrant une cacahuète fraîche Menguy's Apéro sur sa tige

Loyal and united
with our producers

Why do we talk about channels?
Because we communicate directly with our producers of nuts, fruits and grains.

We are united together in production and in processing.
Our relationship with them is historical because at Menguy’s, we are loyal!

Homme tenant des cacahuètes Menguy's pour l'Apéro

Quality yes!
And verified on the ground!

If you want to offer good products, you have to go to the source. How can you be sure that your peanuts aren’t rancid, that your cashew nuts have been shelled in the right conditions, that your pistachios really don’t contain chemical residues, that your corn is GMO-free?

At Menguy’s, if we’re guaranteeing quality, it’s because we’ve been there to see for ourselves!
Behaviour in the fields, storage site, living conditions of the employees… We look at everything!

Main tenant des olives vertes pour Apéro Menguy's

Good Job !

Choosing a source for Menguy’s is meticulous work. To ensure that this source provides you with the best guarantees, we select :

  • the farmland : at altitude and on soft soil rather than on the plains for peanuts, for example.
  • countries : a partner in each hemisphere to follow the seasons and be prepared for any incident.
  • varieties : to avoid your peanuts going rancid quickly, the right one must be chosen!

for each Product its own channels

News from our channels

« Channel » journey :
Cashew nuts from Côte d’Ivoire

« Channel » journey : Cashew nuts from Côte d’Ivoire

At the end of September 2021, we went to meet cashew nut producers in Côte d’Ivoire. Over decades, Ivorians have mastered the cultivation of the cashew tree. We were also able to visit the on-site processing plant which provides proper protection for employees during shelling. The guarantee of cashew nuts with a unique taste and quality!

All that’s left to do is to take them on a journey straight to our factory.

« Channel » Journey :
Pistachios and Almonds from the United States

« Channel » Journey : Pistachios and Almonds from the United States

In August 2024, we set off to meet our American pistachio and almond producer partners. From all the varieties available, we had to choose the best. The trip gave us the opportunity to observe the harvest at close quarters, visit the factories and learn about the new production processes. The experience was also an opportunity for our teams to strengthen the relationship of trust that binds us to our pistachio and almond producers.

« Channel » Journey :
Pecan Nuts from the United States

« Channel » Journey : Pecan Nuts from the United States

Originally from the South-East of the United States, we went to the heart of pecan production, in New Mexico!

In the middle of Apache territory, there are large orchards, able to bear nuts after a decade. These precious nuts are then shelled on site by our partner producer for over 10 years. Once lightly roasted, they have an inimitable taste to share good moments with your friends.

« Channel » Journey :
Peanuts from the United States

« Channel » Journey : Peanuts from the United States

In the spring of 2022, we went to see new plantings in the 3 major peanut growing regions in the USA, around the states of Virginia, Georgia and Texas.

As we stay true to our commitment, we met directly with the families of the producers and the cooperatives to select varieties and terroirs in order to guarantee taste and quality, without intermediaries.

« Channel » Journey :
Peanuts from Argentina

« Channel » Journey : Peanuts from Argentina

Pistachios and almonds from the United StatesIn March 2025, our team set off to meet our peanut-producing partners in the Córdoba region. It was an opportunity to talk to them and follow the progress of the new harvest.

The secret of their taste? A rigorously selected variety, brought to maturity to reveal its full potential as an aperitif and in our butters.

On site, practices are respectful of the environment: there’s no need for irrigation in this region, which is naturally suited to growing peanuts. A sustainable crop, in every sense of the word.

 

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