This way for the discoveries

Protein power, peanut pleasure!

Enjoy the taste of peanut with 10 g of plant-based protein per serving.
A short ingredient list, 100% plant-based, Nutri-Score A, no added sugars or salt, and made in France.
A smooth texture and an intense roasted peanut flavour: perfect for breakfast, a snack, or post-workout.
Nutritional performance, with no compromise on indulgence!

The Peanut turns up the heat! Looking to spice things up?
Discover the legendary crunch of Menguy’s peanuts paired with a blend of spices and sweet chili to tantalize your taste buds. Oven-roasted, free from artificial colors and preservatives, and crafted in France.

Treat Alert: Peanut Butter Choco goes CRUNCHY!
Chocolate peanut butter gets a twist. Discover all the indulgence of Peanut Butter Choco packed with roasted peanut pieces for even more crunch and fun! Still palm oil-free and made in our Southwestern France workshops.

A taste of the Dolce Vita comes to snack time!
Fall for the perfect pairing of fresh pesto and creamy mozzarella, on a light and crispy corn cracker crafted in Mazamet with 100% French corn. A sunny getaway that will quickly become your new go-to treat to delight everyone at your next aperitif!

The cream of the crop to bring the crunch to your apéro!

Calling all Sour Cream & Onion fans! Your favorite flavor is finally here on our coated peanuts. Made with 100% French corn biscuit, oven-roasted in our French workshops, and packed with that wonderfully smooth taste you already love… The new must-have for your apéritifs has arrived! Ready to bring the crunch to your apéro?

“Caram-eliciously” good! The Popcorn family is growing!
Discover our new Caramel recipe. 100% French corn grown by our partner farmers, an ultra-indulgent coating, palm oil-free, and crafted in Charente-Maritime. Get your movie nights ready, this sweet treat has arrived!

An aperitif full of character! Calling all bold flavor lovers!
Salt & Pepper Cashews join the lineup. Expertly oven-roasted by our team to bring out the full aroma of the cashews, then seasoned with salt and pepper. Simple, spot-on, and… irresistible!

No need to rush, savor the zesty lemon moment!
Keep the Dolce Vita vibe going at apéro time with this sun-drenched recipe of olives with preserved lemon and basil. Prepared in Frontignan with all our French expertise, it’s the fresh highlight of your table — and always free from artificial flavorings. A splash of summer in every pouch!