Who are the Menguy’s family ?
of expertise
French company
Employees
We’ve had the French touch for 40 years!
In 1987, the Cormouls-Houlès family founded and grew this proud French company. Since 2020, Menguy’s and its 250 employees have been backed by Océalia, a regional French agricultural cooperative. Together, farmers and team members share above all a passion for friendly get-togethers, uncompromising quality, and sustainable responsibility in everything we do.
Unique expertise, a passion for quality, and great-tasting products: that is our DNA. We take pride in our strong French roots, with our production facilities and headquarters based in Occitanie. Menguy’s brings that unmistakable “French touch” to aperitifs!
Raw materials
Manufactured in Mazamet
Quality control
Finished products
Our special touch?
Argentina, Spain, Greece, Ivory Coast, the United States… We have rigorously selected the very best origins. Every year, we travel across the globe to meet our partner growers in person, assessing the quality of the raw ingredients ourselves to ensure only the best for our consumers.
Over the years, this close collaboration with growers has enabled us to establish truly controlled and responsible supply chains. To learn more, visit our “Our Supply Chains” page.
Menguy’s invites you on a journey! Let’s go!
Tasty expertise!
Yummy !
Backed by nearly 40 years of expertise, we bring taste-driven manufacturing processes to life, turning seeds, nuts, and olives into delicious products for aperitifs, breakfast, and cooking.
We pay special attention to quality through rigorous procedures from grower to packaging. To guarantee the finest products for our consumers, all our production sites are certified (IFS, BRC, FSMA…).
Where to find our products
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your favourite product or the new one you fancy!