Honey-Caramelized Cashews with a Hint of Salt

Exquisite sweetness!

A sweet alliance between cashew nuts and honey…
Halfway between sweet and crunchy, these delicately honey-coated cashews combine an irresistible texture with a subtly sweet flavour and a hint of salt.

We slowly caramelize our cashews in copper cauldrons using traditional expertise at our production facility, finishing them with a touch of honey. A clean, short recipe with no artificial colors, no preservatives, no palm oil, and no added flavorings.

Our cashew nuts are rigorously selected in Côte d’Ivoire, a region renowned for the quality of its cashew nuts.

Let yourself be tempted by their deliciously irresistible flavour!

Made in France under the sun of the South-West (Tarn, 81)
Origin: Cashew nuts from Côte d’Ivoire

Ingredients

Cashew nuts (Ivory Coast) 57%, sugar 38%, honey (Spain) 1.8%, salt 0.9%, sunflower oil, gelling agent: acacia gum, emulsifier: sunflower lecithin, antioxidant: tocopherol-rich extract.

May contain traces of other tree nuts, wheat gluten, and soy.

PACKAGED IN FRANCE
CONSERVATEUR NO PRESERVATIVES
NO COLOURING
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