Banana & Protein Peanut Butter Bowl Cake
3 min
2 min
5 min
Ingredients
For 1 person
1 banana
1 egg
2 tbsp rolled oats
2 tbsp Greek yogurt
1 tsp baking powder
Method
Toppings :
- 1 generous tbsp Menguy’s Peanut Butter
- A few kiwi slices
- A few fresh blueberries and raspberries
- A few dark chocolate chips
Mash the banana in a bowl using a fork.
Stir in the egg and greek yogurt, then whisk vigorously.
Add the baking powder, rolled oats, and Menguy’s Protein Peanut Butter. Mix well until smooth and homogeneous. (Tip: You can mix a few chocolate chips straight into the batter!)
Microwave the bowl cake for about 2 minutes 30 seconds to 3 minutes.
Gently turn the bowl cake out onto a plate.
Drizzle a generous spoonful of Menguy’s peanut butter over the top, then sprinkle with chocolate chips and fresh fruit (kiwi, blueberries, raspberries).
For an even more decadent treat with an irresistible gooey center, drop half a spoonful of peanut butter or a square of dark chocolate right into the middle of the batter just before microwaving!
For an even more decadent treat with an irresistible gooey center, drop half a spoonful of peanut butter or a square of dark chocolate right into the middle of the batter just before microwaving!
