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100% Peanut Hot Chocolate | Menguy’s
5 min
5 min
10 min
Recipe
1 person
1 tbsp Menguy’s 100% Peanut Butter
200ml whole milk or plant-based milk (according to your preference)
50g dark or milk chocolate, chopped into small pieces
Sugar (optional)
Heat the milk in a saucepan over medium heat without letting it come to a boil.
Add the peanut butter to the warm milk. Whisk thoroughly until it dissolves completely and the mixture is smooth.
Remove from heat, then add the chopped chocolate. Stir continuously until it is completely melted.
Taste the mixture and add a little sugar if desired.
The Menguy’s Twist: For an extra crunchy touch to your recipe, swap in our 100% Crunchy Peanut Butter!
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