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Nutty snacks
Linguine with pistachio pesto
Recipe
Serves 4:
200 g pistachios
10 fresh basil leaves
35 g grated Parmesan cheese
60 g extra-virgin olive oil
1/2 clove garlic
salt & pepper
350 g linguine
Step 1:
Blend the pistachios as thoroughly as possible to obtain a paste.
Step 2:
Add the oil and blend again.
Step 3:
Add the crushed garlic, grated Parmesan and chopped basil.
Step 4:
Blend until smooth. Top up with olive oil if necessary.
Step 5:
Cook linguine al dente, drain and mix with pistachio pesto.
Step 6:
Serve with Parmesan shavings.
Menguy's little extra: Add pistachio pieces for an extra crunch!
