Mocaccino with peanut butter
5 min
10 min
15 min
Ingredients
For one person:
30ml semi-thick hot chocolate
55ml coffee
150ml milk
1.5 tbsp creamy peanut butter
Peanut flakes
Method
Step 1 :
Heat hot chocolate to a semi-thick texture.
Step 2 :
For the chocolate into your glass first.
Step 3 :
Make a coffee and pour it gently over your hot chocolate.
Step 4 :
Heat milk and incorporate air molecules using either a hand blender or steam.
Step 5 :
Then add the creamy peanut butter to your hot milk.
Step 6 :
At the last moment, pour the emulsified creamy peanut butter milk into your glass.
Step 7 :
Finish by adding peanut slivers to the milk foam.
Turn out the cheesecake and serve!
Menguy's little extra: For a touch of crunch in your recipe, use our Crunchy peanut butter!
Menguy's little extra: For a touch of crunch in your recipe, use our Crunchy peanut butter!
