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Home> Menguy's good times > Salty recipes > Stir-Fried Noodle & Chicken Bowl

Peanut butter

Stir-Fried Noodle & Chicken Bowl

12 min

14 min

26 min

Recipe

For 1 person :

Chicken (breast/cutlet)
Chinese noodles (egg noodles)
Peanut butter 100%
Button mushrooms (fresh)
Green beans
Savory soy sauce (salted)
Garlic
Ginger (fresh)

Step 1:

Prepare the marinade. In a bowl, mix half of the soy sauce with the grated garlic and ginger. Season with salt and pepper, add a drizzle of olive oil, and stir. Add the chicken and leave to marinate in the fridge for at least 10 minutes.

Step 2:

In a pot of boiling salted water, add the green beans. Cook for 4 minutes, then add the noodles and continue cooking for another 4 minutes over medium heat. Once cooked, drain and keep warm.

Step 3:

Meanwhile, prepare the satay sauce. In a bowl, mix the peanut butter, the remaining soy sauce, and the rest of the grated garlic and ginger.

Step 4:

Wash and slice the mushrooms.

Step 5:

Heat a drizzle of olive oil in a pan over medium heat. Add the mushrooms and cook for 5 to 6 minutes.

Step 6:

Add the green beans, noodles, and satay sauce. Mix everything well and cook for an additional 1 to 2 minutes over high heat.

Step 7:

At the same time, heat a drizzle of olive oil in a second pan over medium heat. Add the chicken and its marinade. Sear for 4 to 5 minutes on each side, until fully cooked and beautifully golden brown.

Step 8:

Serve the stir-fried noodles in a bowl or plate and top with the chicken. Mix, adjust the seasoning to your taste, and enjoy. It’s ready!

Find our recipe on the Jow app: Jow – Recette : bowl aux nouilles sautées & poulet