Peanuts
are always
yummy !

Cacahuètes grillées à sec Menguy's 40g
Cacahuètes grillées à sec Menguy's

Dry roasted peanuts
– 40g
FOR A GOURMET BREAK

Peanuts of course, but dry roasted for a change!

Easy to carry, our 40g bags are ideal for your breaks and serving with drinks!

Peanuts oven-roasted using a technology that eliminates the need for oil while retaining their taste and nutritional properties. Salty and spicy to perfect the recipe!

Made in France

Origin : Peanuts from Argentina or USA

INGREDIENTS

Peanuts 96%, natural flavourings, salt, gelling agent: gum arabic, colouring: paprika extracts.
May contain traces of nuts, wheat gluten and soya

Cacahuètes grillées à sec Menguy's 40g
Cacahuètes grillées à sec Menguy's

Menguy’s
good
times

Nutriscore produits Menguy's

Nutritional
information

 

for 100g

for 1 portion

 

 

25g

Energy (kJ)2479619
Energy (kcal)598149
Fat (g)4812
including saturated fatty acids (g)6.61.7
Carbohydrates(g)9.92.5
including sugars (g)5.41.3
Dietary fibre (g)9.42.3
Protein (g)276.7
Salt (g)1.40.36

* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).

Source of protein

Rich in fibre

Rich in magnesium, which contributes to :

  • reduce fatigue,
  • normal muscle function,
  • maintenance of normal teeth and bone structure.

Rich in phosphorus, which contributes to :

  • normal energy metabolism,
  • normal functioning of cell membranes
  • the maintenance of a normal bone structure.

Rich in manganese, which contributes to :

  • protecting cells against oxidative stress,
  • normal energy metabolism,
  • to the maintenance of a normal bone structure.

Rich in copper, which contributes to :

  • normal skin and hair pigmentation,
  • to protect cells against oxidative stress,
  • normal functioning of the immune system,

Rich in vitamin B3 Niacin, which contributes to :

  • to reduce fatigue,
  • the normal functioning of the nervous system,
  • to the maintenance of a normal skin.

Sources : Base Ciqual 2020
RÈGLEMENT (UE) N o 432/2012 DE LA COMMISSION du 16 mai 2012