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Peanut butter

Wok stir-fried vegetables, chicken & peanut butter sauce

Wok de légumes sautés et poulet au beurre de cacahuète

Recipe

Serves two :

Step 1:

Cook the rice according to the instructions on the pack. Drain at the end of cooking. Set aside.

Step 2:

Use a vegetable peeler to cut the courgette and carrots into thin strips.

Step 3:

Cut the chicken into pieces. Set aside.

Step 4:

Heat a drizzle of olive oil in a large frying pan or wok. Add the carrots and courgette. Season with salt and pepper and fry for 5-6 minutes. Set aside.

Step 5:

In the same pan, add a drizzle of olive oil and fry the chicken for 5-6 minutes, stirring regularly, until golden and cooked through.

Step 6:

Meanwhile, prepare the peanut butter sauce : in a bowl, stir the peanut butter, soy sauce and grated garlic. If necessary, add a bit of water to adjust the consistency.

Step 7:

Add the vegetables set aside in the pan with the chicken, then pour over the peanut sauce. Stir everything together over a low heat for 3 minutes.

Step 8:

Place the rice and the pan-fried vegetables and chicken on a plate. Sprinkle with sesame seeds, if you have any.

Find our recipe on the Jow app: Jow – Recipe: Wok stir-fried vegetables, chicken & peanut sauce

Wok de légumes sautés et poulet au beurre de cacahuète

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