Our recipe ideas
Peanut butter and parmesan mini cakes
Serves 4 :
- 100g flour
50g grated Parmesan cheese
60 ml milk
1 teaspoon baking powder
1 pinch salt
1 pinch pepper
Pour the flour in a bowl and mix with the baking powder. Add a pinch of salt and pepper. In another bowl, beat the eggs lightly with a fork. Then add the peanut butter and mix well until smooth.
Add the grated Parmesan to the egg and peanut butter mixture. Make sure the parmesan is evenly spread throughout the dough.
Add the milk a little at a time while stirring to mix until the mixture is smooth and thick.
Gradually add the dry mixture (flour, baking powder, salt and pepper) to the liquid dough. Mix gently until all the ingredients are combined to avoid lumps.
Fill the mini cake moulds with mixture. Bake for 20 minutes at 180°C.
Enjoy warm as an aperitif!
Menguy's little extra : For extra flavour, use our crunchy peanut butter for extra crunch!