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Peanut butter

Chicken curry with peanut butter

Curry de poulet au beurre de cacahuète


Serves 4 :

  • 400g de filet de poulet

  • 300g basmati rice

  • 2 tbsp Peanut 100%

  • 100g peeled tomato

  • 1 tbsp tomato puree

  • 1 pinch cayenne pepper

  • 1 onion

  • 2 cloves garlic

  • 5g coriander

  • 1 tbsp curry powder

Step 1:

Brown the garlic and onion in a little olive oil. Dice chicken, add it in the pan brown.

Step 2:

Add the peeled tomatoes, peanut butter and 25 cl water. Stir and simmer for 10 minutes, on a medium heat.

Step 3:

Add another 25cl of water and the tomato paste with the curry powder and chilli pepper.

Step 4:

Leave to reduce and when the sauce has thickened, add the coriander.

Step 5:

Cook the rice and serve with the chicken and sauce.

Curry de poulet au beurre de cacahuète

Menguy's little extra : For sweet and savoury fans, replace 100% peanut butter with our creamy butter !

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