Our recipe ideas
Chicken curry with peanut butter
Serves 4 :
400g de filet de poulet
300g basmati rice
100g peeled tomato
1 tbsp tomato puree
1 pinch cayenne pepper
2 cloves garlic
1 tbsp curry powder
Brown the garlic and onion in a little olive oil. Dice chicken, add it in the pan brown.
Add the peeled tomatoes, peanut butter and 25 cl water. Stir and simmer for 10 minutes, on a medium heat.
Add another 25cl of water and the tomato paste with the curry powder and chilli pepper.
Leave to reduce and when the sauce has thickened, add the coriander.
Cook the rice and serve with the chicken and sauce.
Menguy's little extra : For sweet and savoury fans, replace 100% peanut butter with our creamy butter !