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Peanut butter
Porridge with almond milk, kiwi, blueberries & peanut butter
Recipe
Serves 2 :
50 cl almond milk
100 g rolled oats
1 tbsp honey
2 kiwis
50 g blueberries
50g raspberries
A few walnuts
3 tablespoons 100% peanut butter
Step 1:
Cook the milk and rolled oats in a saucepan over a low heat until the mixture thickens. Stir regularly.
Step 2:
When the porridge is ready, remove from the heat and stir in the honey.
Step 3:
Arrange the porridge and add the kiwi pieces, a few blueberries, raspberries, walnuts and peanut butter on top.
Menguy's little extra: For a crunchy touch to your recipe, use our Crunchy peanut butter!
