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Peanut butter
No-bake date and peanut butter squares
Recipe
For 9 no-bake :
200g 100% peanut butter
50g dates
40g maple syrup
45g oat flour (or mixed flakes)
20g oat flakes
For the top (optional) : 50g dark chocolate
A few crushed almonds
Pour the peanut butter, chopped dates, maple syrup, oat flour and flakes into a mixer. Blend until smooth and press into a small square tin lined with baking paper. Set aside in a cool place while you prepare the rest of the recipe.
Melt the dark chocolate. Using a small spatula, spread a thin layer of chocolate over the top of the peanut butter mixture. If you wish, you can then add a few crushed almonds.
Chill in the fridge for an hour, then remove from the mould and cut into squares!
You can then keep these squares for 4 to 5 days in the fridge, or several weeks in the freezer.
Menguy's little extra: For a sweet and salty touch, use our Creamy peanut butter!
