Nutty snacks
Dry roasted and salted pistachios
GREEN LIGHT FOR NIBBLES!
Ahh pistachios, the nut with a surprising green colour that grazers simply can’t resist!
They’re easy to shell, the hardest part will be resisting their crunchy texture and delicious taste!
To delight your taste buds, we select our pistachios from our partnering producers in California (USA), with whom we have been working for over 35 years.
At Menguy’s: there’s no deep-frying! Our pistachios are oven-roasted to preserve their flavour and nutritional properties. The recipe couldn’t be simpler: pistachios, a little salt, and that’s it!
We’ve chosen the vacuum pack to ensure that our roasted pistachios are perfectly preserved, so that you can enjoy their flavour and crunch – just as they were when they came out of the oven. This is the best way to preserve the great taste of pistachios!
You’re in for a treat!
Made in France under the south-western sun (Tarn, 81)
Origin: California pistachios (United States)
INGREDIENTS
Pistachios 98%, salt.
May contain traces of peanuts, other nuts, wheat gluten and soya.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 25g | |
| Energy (kJ) | 2503 | 618 | |
| Energy (kcal) | 604 | 149 | |
| Fat (g) | 49 | 12 | |
| including saturated fatty acids (g) | 6.4 | 1.6 | |
| Carbohydrates(g) | 11 | 2.9 | |
| including sugars (g) | 6.4 | 1.6 | |
| Dietary fibre (g) | 9.7 | 2.4 | |
| Protein (g) | 25 | 6.2 | |
| Salt (g) | 1.7 | 0.43 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
Rich in fibre
Rich in phosphorus, which contributes to :
- normal energy metabolism,
- normal functioning of cell membranes
- the maintenance of normal bone structure.
Rich in vitamin B6, which contributes to :
- normal red blood cell formation
- reducing fatigue
- normal energy metabolism
Rich in copper, which contributes to :
- normal skin and hair pigmentation,
- to protect cells against oxidative stress,
- normal functioning of the immune system,
Rich in potassium, which contributes to :
- normal muscle function,
- maintenance of normal blood pressure.
Sources : Base Ciqual 2020
RÈGLEMENT (UE) N o 432/2012 DE LA COMMISSION du 16 mai 2012
