Nutty snacks
are just right!
Cashew Nuts
From Madagascar
The Cashew Nuts of Madagascar are the result of a close collaboration with a local actor in order to promote this crop in Madagascar: we accompany and train the local farmers, work on improving their working conditions and guarantee a fair remuneration. This project brings together 350 farmers spread over 10 villages and has enabled 45,000 trees to be planted.
Made in France (Mazamet, 81)
Origin: Madagascar
INGREDIENTS
Cashew nuts from Madagascar 97%, sunflower oil.
May contain traces of peanuts, other nuts, wheat gluten and soya.
Nutritional
information
| for 100g |
|---|---|
|
|
| Energy (kJ) | |
| Energy (kcal) | |
| Fat (g) | |
| including saturated fatty acids (g) | |
| Carbohydrates(g) | |
| including sugars (g) | |
| Dietary fibre (g) | |
| Protein (g) | |
| Salt (g) |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
Source of fibre
Rich in magnesium, which contributes to :
- reduce fatigue,
- normal muscle function,
- maintenance of normal teeth and bones.
Rich in phosphorus, which contributes to :
- normal energy metabolism,
- normal functioning of cell membranes
- the maintenance of a normal bone structure.
Rich in copper, which contributes to :
- normal skin and hair pigmentation,
- to protect cells against oxidative stress,
- the normal functioning of the immune system.
Sources : Base Ciqual 2020
RÈGLEMENT (UE) N o 432/2012 DE LA COMMISSION du 16 mai 2012
