Menguy’s
good
times

Our recipe ideas

Peanut butter

Brioche perdue with peanut butter, roasted hazelnuts and granny smith

Recipe

Serves 4 :

  • 160 g whole milk

  • 25 g full cream

  • 1 egg

  • 4-5 tbsp Peanut Butter Creamy or Crunchy

  • 1 tbsp sugar

  • 12 g butter

  • 12 g vegetable oil (hazelnut, coconut, grapeseed, etc.)

  • 1 brioche bun

  • 2 granny apples

  • 1 handful of crushed toasted hazelnuts

Step 1:

Brioche perdu with peanut butter

  • Mix the whole milk, cream, egg and a tablespoon of peanut butter until smooth. Keep in a cool place.
  • Cut the brioche into 2cm slices, soak them quickly into the mixture (1 return trip is enough), then drain.
  • Brown the butter and oil in a hot pan, sprinkle with sugar and wait until it starts to caramelise. Place the buns in the pan and cook them on both sides until golden brown.
Step 2:

Presentation

  • Beforehand, wash the granny apples and cut them into thin wedges (around 2 cm). Heat 3-4 tablespoons of peanut butter in a bain-marie or in the microwave to make it more fluid.
  • Place a slice of brioche on a plate, arrange the apple slices around it and pour the peanut butter over the top. Finish with a sprinkling of toasted hazelnuts and enjoy warm.

Menguy's little extra : Choose Creamy or Crunchy peanut butter to suit your taste!

You will also like

recette de porridge au lait d’amande, kiwi, myrtilles et beurre de cacahuète

Porridge with almond milk, kiwi, blueberries & peanut butter

carrés sans cuisson aux dattes et beurre de cacahuète

No-bake date and peanut butter squares

bowl au beurre de cacahuète Menguy's

Poké bowl with salmon and peanut butter sauce