Nutty Snacks
Salt & Pepper Cashews
Graying… but still perfectly smooth.
Elegance with an edge!
Discover the refined pairing of our crunchy cashews and a generous seasoning of black pepper. Oven-roasted by our experts, they reveal a delicate yet intensely savory flavor. A simple, authentic recipe crafted without colors, preservatives, or artificial flavorings—for an aperitif that is both sophisticated and full of character!
We source our Cashews in Côte d’Ivoire directly from our producer partner. After the harvest, they are shelled on-site mechanically. This significantly reduces the “food miles” compared to standard cashews, which are typically sent to Asia for processing (to learn more about our Ivorian Cashews, visit our blog).
At Menguy’s, we say no to deep-frying! Our cashews are oven-roasted to preserve their natural taste and nutritional benefits.
The winning choice for an appetizer with a real kick!
Crafted in France: Under the South-West sun (Tarn, 81)
Origin: Cashews from Côte d’Ivoire
INGREDIENTS
Cashews 92%, sunflower oil, salt, black pepper, sugar, pepper extracts.
May contain traces of other nuts, peanuts, wheat gluten, and soy.
Nutritional
information
| for 100g |
|---|---|
|
|
| Energy (kJ) | 2577 |
| Energy (kcal) | 621 |
| Fat (g) | 48 |
| including saturated fatty acids (g) | 7.8 |
| Carbohydrates(g) | 24 |
| including sugars (g) | 6.2 |
| Dietary fibre (g) | 4.5 |
| Protein (g) | 21 |
| Salt (g) | 0.83 |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
