Olives,
Lemon & Basil Green Olives
Basil Instinct!
Experience the “Dolce Vita” at cocktail hour!
Green olives, a drizzle of oil, fresh basil, and real pieces of preserved lemon come together in a sun-drenched recipe with Mediterranean flair. An irresistible burst of freshness, perfect for elevating those shared moments all summer long.
Our olives are rigorously selected: we use Hojiblanca pitted green olives from Spain. This recipe contains no flavorings or flavor enhancers, ensuring the authentic taste of every ingredient.
Open the bag, close your eyes… summer is already here!
Crafted in France: Under the Southern sun (Hérault, 34)
Origin: Olives from Spain
INGREDIENTS
Green olives (91%), lemon (7%), salt, sunflower oil, basil (1%*).
Pickling liquid: water, spirit vinegar, acid: lactic acid, antioxidant: ascorbic acid. *% of drained product.
Pasteurized product. May contain traces of lupin, sulphites, fish, and nuts.
A very fresh olive cocktail perfect for summer appetizers!
Sylvie J.
Nutritional
information
| for 100g |
|---|---|
|
|
| Energy (kJ) | 504 |
| Energy (kcal) | 122 |
| Fat (g) | 11 |
| including saturated fatty acids (g) | 1.9 |
| Carbohydrates(g) | 2.7 |
| including sugars (g) | 0.5 |
| Dietary fibre (g) | 4.1 |
| Protein (g) | 1.1 |
| Salt (g) | 2.2 |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
