Olives,
Brasserie Cocktail mix
For a bistro-style aperitif!
This blend of olives will put you in the mood for an evening by the bar in a Parisian bistro!
The atmosphere of a Parisian bistro bar awaits with this mix of olives at varying stages of ripeness, gherkins, and small pearl onions. Menguy’s has revised the recipe to make it even more fresh!
Our olives are rigorously selected: we choose pitted olives from the Mediterranean basin. This recipe free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients. All our black olives are guaranteed free from ferrous gluconate (an additive used to make the olives blacker).
Immerse yourself in the brasserie atmosphere with just one bite!
Made in France under the southern sun (Hérault, 34)
Origin: Olives from the Mediterranean basin.
INGREDIENTS
Green olives, candied black olive and ‘tournant’ olives (55%), gherkins (sulphites) (15%), garlic cloves, pearl onions, peppers, salt, olive oil, spices and herbs.
Pickling liquid: water, concentrated lemon juice.
Pasteurised product.
Possible traces of lupin, fish and nuts.
I love serving these olives to my guests, they’re always a hit at cocktail hour!
Emmanuel C.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 100g | |
| Energy (kJ) | 533 | 270 | |
| Energy (kcal) | 130 | 66 | |
| Fat (g) | 13 | 6.6 | |
| including saturated fatty acids (g) | 1.7 | 0.9 | |
| Carbohydrates(g) | 0.5 | 0.3 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 3.9 | 2 | |
| Protein (g) | 1.2 | 0.6 | |
| Salt (g) | 2.7 | 1.3 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
