tasteful apéritif !
Olives stuffed with whole almonds
How about some almonds, people?
Here is a very delicious recipe: the freshness of the olive combined with the softness and the crunchiness of the almond, to give yourself a real treat!
Our recipes are free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.
Made in France (Frontignan, 34)
Origin: Greek Olives
Green olives (75%), almonds (20%), salt, olive oil.
Pickling liquid: water, concentrated lemon juice.
Possible traces of lupin, sulphites and fish..
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for 1 portion
|including saturated fatty acids (g)||2||1|
|including sugars (g)||0.5||0.3|
|Dietary fibre (g)||4.2||2.1|
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).