Olives,
a truly
tasteful apéritif !

Olives farcies aux amandes entières

Olives stuffed with whole almonds
How about some almonds, people?

Here is a very delicious recipe: the freshness of the olive combined with the softness and the crunchiness of the almond, to give yourself a real treat!

Our recipes are free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.

Made in France (Frontignan, 34)

Origin: Greek Olives

INGREDIENTS

Green olives (75%), almonds (20%), salt, olive oil.
Pickling liquid: water, concentrated lemon juice.
Possible traces of lupin, sulphites and fish..

Olives farcies aux amandes entières

Menguy’s
Good
Times

Very good green olives stuffed with nice large almonds.
Sabine V.

Nutriscore produits Menguy's

Nutritional
information

 

for 100g

for 1 portion

 

 

100g

Energy (kJ)726366
Energy (kcal)17689
Fat (g)168.1
including saturated fatty acids (g)21
Carbohydrates(g)1.10.5
including sugars (g)0.50.3
Dietary fibre (g)4.22.1
Protein (g)4.82.4
Salt (g)2.71.4

* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).