tasteful apéritif !
Olives stuffed with anchovies
Anchovies in an instant, to complete your aperitifs!
A true classic that will brighten up your aperitifs!
A delicate taste of anchovies combined with the flavour of olives, for a delicious, melt-in-the-mouth creation.
Also excellent when cooking, in sauce-based meat dishes or cakes.
Our recipes are free from flavourings and flavour enhancers, and our anchovy paste is glutamate-free, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.
Made in France (Frontignan, 34)
Origin : Spanish Olives
Green olives 88% stuffed with anchovy paste (fish) 7% (water, anchovy, salt, gelling agent: sodium alginate).
Pickling liquid: water, concentrated lemon juice.
Possible traces of lupin, sulphites and nuts.
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for 1 portion
|including saturated fatty acids (g)||2.5||1.3|
|including sugars (g)||0.5||0.3|
|Dietary fibre (g)||2.6||1.3|
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).