a truly
tasteful apéritif !

sachet d'olives farcies aux anchois Menguy's
olives vertes

Olives stuffed with anchovies
Anchovies in an instant, to complete your aperitifs!

A true classic that will brighten up your aperitifs!
A delicate taste of anchovies combined with the flavour of olives, for a delicious, melt-in-the-mouth creation.
Also excellent when cooking, in sauce-based meat dishes or cakes.

Our recipes are free from flavourings and flavour enhancers, and our anchovy paste is glutamate-free, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.

Made in France (Frontignan, 34)

Origin : Spanish Olives


Green olives 88% stuffed with anchovy paste (fish) 7% (water, anchovy, salt, gelling agent: sodium alginate).
Pickling liquid: water, concentrated lemon juice.
Pasteurised product.
Possible traces of lupin, sulphites and nuts.

sachet d'olives farcies aux anchois Menguy's
olives vertes


I serve them fresh on canapés, as appetizers, or in my salads. You can really taste the anchovies.
Bernadette C.

Nutriscore produits Menguy's



for 100g

for 1 portion




Energy (kJ)541261
Energy (kcal)13164
Fat (g)136.5
including saturated fatty acids (g)2.51.3
including sugars (g)0.50.3
Dietary fibre (g)2.61.3
Protein (g)1.30.6
Salt (g)2.81.4

* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).