Olives,
Lemon & thyme green olives
The lemon that goes with the thyme!
A sunny recipe that smells just like the South!
Green olives, a drizzle of oil, thyme, and real lemon pieces, for a recipe that is bursting with sunshine! Ideal if you want to add a fresh, light touch to your summer apéritifs!
Our olives have been rigorously selected: we choose Hojiblanca pitted green olives from Spain. This recipe free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients.
Close your eyes and you’ll hear the crickets chirping!
Made in France under the southern sun (Hérault, 34)
Origin: Spanish olives
INGREDIENTS
Green olives (91%), lemon (7%), salt, olive oil, thyme (1%).
Pickling liquid: water, concentrated lemon juice.
Pasteurised product.
Possible traces of lupin, sulphites, fish and nuts.
A very fresh olive cocktail perfect for summer appetizers!
Sylvie J.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 100g | |
| Energy (kJ) | 504 | 254 | |
| Energy (kcal) | 122 | 62 | |
| Fat (g) | 11 | 5.5 | |
| including saturated fatty acids (g) | 1.9 | 1 | |
| Carbohydrates(g) | 2.7 | 1.4 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 4.1 | 2.1 | |
| Protein (g) | 1.1 | 0.6 | |
| Salt (g) | 2.6 | 1.3 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
