Olives,
Olives stuffed with whole almonds
How about some almonds, people?
A whole almond, inside an olive!
Here is a particularly delicious recipe: the freshness of the olive combined with the softness and the crunchiness of the almond – it promises to be a real treat!
Our olives have been rigorously selected: we have chosen large, fleshy olives from Greece. This recipe free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients.
They’re nutting but the best!
Made in France under the southern sun (Hérault, 34)
Origin: Olives from Greece
INGREDIENTS
Green olives (75%), almonds (20%), salt, olive oil.
Pickling liquid: water, concentrated lemon juice.
Possible traces of lupin, sulphites and fish..
Very good green olives stuffed with nice large almonds.
Sabine V.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 100g | |
| Energy (kJ) | 726 | 366 | |
| Energy (kcal) | 176 | 89 | |
| Fat (g) | 16 | 8.1 | |
| including saturated fatty acids (g) | 2 | 1 | |
| Carbohydrates(g) | 1.1 | 0.5 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 4.2 | 2.1 | |
| Protein (g) | 4.8 | 2.4 | |
| Salt (g) | 2.7 | 1.4 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
