Olives,
Green olives with Provence herbs
A touch of Provence
You can hear the crickets chirping!
Pitted green olives seasoned with herbes de Provence – a simple recipe with a southern flavour! Perfect as a cocktail snack or as an accompaniment to your dishes.
At Menguy’s, our olives are rigorously selected: we choose Hojiblanca pitted green olives from Spain. This recipe free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients.
Southern indulgence at your fingertips!
Made in France under the southern sun (Hérault, 34)
Origin: Spanish olives
INGREDIENTS
Green olives (97%), salt, sunflower oil, herbes de Provence (0.3%), oregano, marjoram. Brine: water, spirit vinegar, acidifier: lactic acid, antioxidant: ascorbic acid. *% on drained product. Pasteurised product. May contain traces of lupin, sulphites, fish and nuts.
I love this olives!
Mathilde F.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 50g | |
| Energy (kJ) | 607 | 303 | |
| Energy (kcal) | 148 | 74 | |
| Fat (g) | 15.2 | 7.6 | |
| including saturated fatty acids (g) | 2.6 | 1.3 | |
| Carbohydrates(g) | 0.5 | 0.3 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 3.0 | 1.5 | |
| Protein (g) | 1.2 | 0.6 | |
| Salt (g) | 2.3 | 1.2 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
