Olives,
Greek-style black olives
Black is black !
Love to travel? Pack your cases, we’re heading for Greece!
An authentic recipe that can be enjoyed as a cocktail snack, in a salad, or added to various dishes.
The little added extra? They are seasoned with olive oil and herbes de Provence. All our black olives have been rigorously selected and are guaranteed free from ferrous gluconate (an additive used to make the olives blacker).
A melt-in-the-mouth texture and an irresistible flavour!
Made in France under the southern sun (Hérault, 34)
Origin: Olives from the Mediterranean basin
INGREDIENTS
Greek black olives 98% of which salt, olive oil, Provencal herbs 0.3%, garlic 0.2%, preservative : potassium sorbate.
Pasteurised product.
Possible traces of lupin, sulphites, fish and nuts.
I love serving these olives to my guests, they’re always a hit at cocktail hour!
Emmanuel C.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 50g | |
| Energy (kJ) | 1474 | 738 | |
| Energy (kcal) | 358 | 179 | |
| Fat (g) | 34 | 17 | |
| including saturated fatty acids (g) | 4.3 | 2.1 | |
| Carbohydrates(g) | 6.9 | 3.5 | |
| including sugars (g) | 4.2 | 2.1 | |
| Dietary fibre (g) | 7.6 | 3.8 | |
| Protein (g) | 2.2 | 1.1 | |
| Salt (g) | 7.0 | 3.5 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
