Olives,
Green garlic olives & fine herbs
Quality garlic olives!
The sweet smell of the Mediterranean!
Pitted green olives seasoned with garlic and herbs… a recipe that smells like the Mediterranean cuisine! As an appetiser, in salads, or used in cooking… they work in everything!
Our olives have been rigorously selected: we choose Hojiblanca pitted green olives from Spain. This recipe free from flavourings and flavour enhancers, thus guaranteeing the authentic flavours of the ingredients.
A ray of sunshine to accompany an apéritif!
Made in France under the southern sun (Hérault, 34)
Origin: Spanish olives
INGREDIENTS
Green olives (97%), salt, garlic (1.3%), olive oil, herbs (0.2%).
Pickling liquid: water, concentrated lemon juice.
Pasteurised product.
Possible traces of lupin, sulphites, fish and nuts.
This recipe is delicious, a great discovery!
Aurélie A.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 50g | |
| Energy (kJ) | 541 | 271 | |
| Energy (kcal) | 131 | 66 | |
| Fat (g) | 12 | 6 | |
| including saturated fatty acids (g) | 2.1 | 1.1 | |
| Carbohydrates(g) | 2.9 | 1.5 | |
| including sugars (g) | 0.5 | 0.3 | |
| Dietary fibre (g) | 3.4 | 1.7 | |
| Protein (g) | 1.2 | 0.6 | |
| Salt (g) | 2.5 | 1.3 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
