Olives,
Pitted Black Olives
The authenticity of the black olive!
Quite simply, candied black olives!
Our pitted candied black olives: a touch of authenticity for your dishes and aperitifs.
Carefully selected, these candied black olives stand out for their taste and texture, offering a real taste experience. No flavouring, no preservatives and no ferrous gluconate.
Authentic know-how since 1936, to give you the best in every bite.
Made in France under the southern sun (Hérault, 34)
Origin: Olives from Spain
INGREDIENTS
Black olives (99%* including salt), sunflower oil. Brine: water, salt, alcohol vinegar, antioxidant: ascorbic acid, acidifier: lactic acid. *% on drained product. Pasteurised product.
May contain traces of lupin, sulphites, fish and nuts.
Nutritional
information
| for 100g | for 1 portion | |
|---|---|---|---|
|
| 50g | |
| Energy (kJ) | 701 | 355 | |
| Energy (kcal) | 171 | 86 | |
| Fat (g) | 17 | 8.6 | |
| including saturated fatty acids (g) | 2.1 | 1 | |
| Carbohydrates(g) | 0.5 | 0.5 | |
| including sugars (g) | 0.5 | 0.5 | |
| Dietary fibre (g) | 6.2 | 3.1 | |
| Protein (g) | 1.3 | 0.7 | |
| Salt (g) | 2.9 | 1.5 | |
* Recommended daily amount for a typical adult (8,400 kJ / 2,000 kcal).
